Watermelon and Avocado Salad with Spinach and Feta
4.7/5 - (24 votes)

Serves 4

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Ingredients

  • Juice of ½ lemon
  • ⅓ cup (80 ml) olive oil
  • 4 cups (1 L) watermelon with rind removed, cubed
  • ¼ of a red onion, sliced
  • Flesh of 2 avocados, cubed
  • 4 cups (1 L) baby spinach leaves
  • ½ cup (125 ml) feta cheese, crumbled
  • 2 tbsp. (30 ml) fresh mint, coarsely chopped

Preparation

  1. In a small bowl, mix the lemon juice with the olive oil.
  2. In a large bowl, mix all of the ingredients for the salad together and serve.