Tropical Coconut Avocado Margarita
Serves 2
Ingredients
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- Ice
- 1 cup coconut water
- 1 cup chopped fresh pineapple
- ½ cup loosely packed fresh basil
- ½ cup loosely packed fresh coriander
- ½ jalapeno deseeded
- ½ avocado
- Juice of 4-5 limes
- 2 oz tequila
- 1 oz cointreau
- Salt & coconut flake rim
- Garnish with lime and jalapeño
Preparation
- Fill a high power blender or food processor with approximately half a cup of ice (you can add more as needed), then fill with the remaining ingredients minus the salt and shredded coconut rim, and garnish.
- Blend until smooth.
- Use a piece of lime to moisten the rim of each glass, then dip the rim into the salt and shredded coconut rim.
- When the rim is covered, fill each glass with the margarita mixture and garnish each glass with a slice of lime and jalapeño.
Credit
Gracie Carroll
