Beef and Avocado Whole Wheat Taco Boats
Serves 4
Ingredients
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- 1 lb (500 g) lean ground beef
- 1 package of taco seasoning mix
- ¼ cup (50 mL) water
- 1 can (127 mL) chopped green chilies
- 8 Old El Paso™ whole grain Tortilla Bowls
- 1 avocado, diced
- ¼ cup (50 mL) crumbled queso fresco cheese
- Lime wedges
Preparation
- In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and green chilies.
- Cook 30 to 60 seconds longer or until liquid is absorbed.
- Heat Tortilla Bowls as directed on package. Serve with beef mixture, avocado, cheese, lime wedges and toppings.
Topping Ideas
Shredded lettuce, sliced radishes, diced tomato, sour cream, fresh cilantro leaves
