Mint Chocolate Smoothie with Avocado
Serves 1
Ingredients
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- 1½ c. nut milk of your choice
- ½ ripe avocado
- 4 big dates
- 4 tablespoons cacao powder
- 1 heaping tablespoon chia seeds
- 1 heaping tablespoon cacao nibs
- Small handful mint leaves (~12 leaves)
- 4 drops peppermint extract (optional)
- 4 ice cubes (if you’re ambitious,freeze coconut milk into ice cubes and use these instead)
- Zest of ½ lime
- ½ teaspoon pure vanilla
- Maple syrup (optional - if you prefer sweeter)
- Coconut whip (optional - for garnish)
- Dairy-free chocolate chips (optional - for garnish)
Preparation
- Add all ingredients into a high-powdered blender and puree until silky smooth.
- Taste to ensure sweetness is to your liking - if not, add a tablespoon or two of maple syrup.
- Top with coconut whip, dairy-free chocolate chips and a mint sprig, if you like. Enjoy!
Credit
Erin Ireland
