Porridge with Salted Butter, Avocado and a Sunny Side Up Egg
Serves 1
Ingredients
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- ½ cup rolled oats
- ½ cup cold water
- 1 tsp salted butter
- 1 tbsp olive oil, as well as a small amount of oil as garnish
- 1 egg
- ½ avocado, sliced
- Paprika, cayenne pepper or Aleppo pepper
- Salt and fresh ground pepper
- Soy sauce to serve
Preparation
- Mix the rolled oats with ½ cup of cold water in a microwave dish. Add the salted butter and pepper to the mix, and microwave on high for 2 minutes.
- Heat the olive oil in a saucepan over medium heat. Fry the egg until the white is firm and the yolk is still runny.
- Once the porridge is ready, adjust its consistency by adding a little water as needed.
- Arrange the egg on top of the porridge and garnish with avocado slices. Sprinkle with paprika or cayenne pepper. Add salt and pepper to taste, and drizzle on a little olive oil and soy sauce.
